Margarita Cake
MARGARITA CAKE
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| 1 stk | butter (softened)
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| 4 | eggs |
| 1 | white cake mix |
| 1 bx | vanilla instant pudding (the smaller one) |
| 1 can(s) | (10 oz) frozen margarita concentrate (completely thawed) |
| 2 tsp | lime juice |
| 1 Tbsp | lime zest |
| GLAZE | |
| 1 Tbsp | butter
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| 2 Tbsp | lime juice |
| 1 Tbsp | lime zest |
| 1 1/2 c | (about) powdered sugar |
Nancy’s Notes:
Got this recipe from a cookbook someone I went to school with has put together. I made it for a cookout we had at the lake on Memorial Day weekend & the guys my Husband works with requested it as well. Everyone that has tried it really likes it.
Directions
Pre Heat oven to 350° degrees & prepare Bundt style cake pan. ( I use bakers joy)
Mix butter, eggs, margarita concentrate (completely thaw first or butter will lump), lime juice & zest together.
Add cake mix & pudding mix until well blended.
Pour batter in pan & bake 45-55 minutes. Let cool 10-15
minutes & remove from pan.
While cake is cooling, in saucepan melt butter for glaze. Add remaining ingredients and stir until smooth.
Drizzle Glaze over Cake while it’s still warm.
Courtesy of: http://www.justapinch.com/
Margarita cake? Stop it…