Margarita cake? Stop it…

Margarita Cake

Margarita Cake

MARGARITA CAKE

 

 

1 stk butter (softened)

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4 eggs
1 white cake mix
1 bx vanilla instant pudding (the smaller one)
1 can(s) (10 oz) frozen margarita concentrate (completely thawed)
2 tsp lime juice
1 Tbsp lime zest
GLAZE
1 Tbsp butter

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2 Tbsp lime juice
1 Tbsp lime zest
1 1/2 c (about) powdered sugar

 

 

 

 

 

 

 

 

 

 

 

 

Nancy’s Notes:
Got this recipe from a cookbook someone I went to school with has put together. I made it for a cookout we had at the lake on Memorial Day weekend & the guys my Husband works with requested it as well. Everyone that has tried it really likes it.

Directions

1

Pre Heat oven to 350° degrees & prepare Bundt style cake pan. ( I use bakers joy)

2

Mix butter, eggs, margarita concentrate (completely thaw first or butter will lump), lime juice & zest together.

3

Add cake mix & pudding mix until well blended.

Pour batter in pan & bake 45-55 minutes. Let cool 10-15

minutes & remove from pan.

5

While cake is cooling, in saucepan melt butter for glaze. Add remaining ingredients and stir until smooth.

6

Drizzle Glaze over Cake while it’s still warm.

Margarita cake? Stop it…

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