Pre Heat oven to 350° degrees & prepare Bundt style cake pan. ( I use bakers joy)
Mix butter, eggs, margarita concentrate (completely thaw first or butter will lump), lime juice & zest together.
Add cake mix & pudding mix until well blended.
Pour batter in pan & bake 45-55 minutes. Let cool 10-15
minutes & remove from pan.
While cake is cooling, in saucepan melt butter for glaze. Add remaining ingredients and stir until smooth.
Drizzle Glaze over Cake while it’s still warm.
Margarita cake? Stop it…