CHERRY CINNAMON DANISH PASTRY

recipes ch cinn danish

2 INGREDIENT CHERRY CINNAMON DANISH PASTRY

Ingredients:

2 tubes Grands Cinnamon Rolls
1 can Cherry pie filling or any pie filling you would like

Directions:

Preheat oven according to package directions on the tube of cinnamon rolls.
Remove
rolls and place in a greased 9×13 inch baking pan
Cover pan with a dish towel, place in warm place for about 40 minutes in order to let the cinnamon rise a little.

With a tablespoon push down center of roll to make a bowl shape. Fill with 1-1 ½ Tbsp. of pie filling.

Bake according to package directions.When done, remove from oven and transfer to cool sheet to cool.

Drizzle icing over Danish

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