{"id":4212,"date":"2014-08-28T17:38:27","date_gmt":"2014-08-28T21:38:27","guid":{"rendered":"http:\/\/imjussayyin.com\/?p=3144"},"modified":"2014-09-09T12:58:11","modified_gmt":"2014-09-09T16:58:11","slug":"bacon-cheese-puffs","status":"publish","type":"post","link":"http:\/\/dontpokthebear.com\/bacon-cheese-puffs\/","title":{"rendered":"Bacon Cheese Puffs"},"content":{"rendered":"<p><a href=\"http:\/\/imjussayyin.com\/wp-content\/uploads\/2014\/08\/recipe-bbb.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3145\" src=\"http:\/\/imjussayyin.com\/wp-content\/uploads\/2014\/08\/recipe-bbb.jpg\" alt=\"recipe bbb\" width=\"700\" height=\"417\" \/><\/a><\/p>\n<p>These are the easiest and tastiest biscuits I&#8217;ve ever made!<\/p>\n<p>Ingredients:<\/p>\n<p>1\/2 c. milk<br \/>\n2 tbsp. butter, cut in sm. pieces<br \/>\n1\/2 c. flour<br \/>\n2 eggs<br \/>\n1\/2 c. sharp cheddar cheese, shredded<br \/>\n4 slices bacon, cooked &amp; crumbled<br \/>\n1\/4 c. green onion, chopped<br \/>\n1\/4 tsp. garlic salt<br \/>\n1\/4 tsp. pepper<\/p>\n<p>Directions:<\/p>\n<p>Heat oven to 350 degrees. Boil milk and butter over medium heat. Add flour all at once, stirring until mixture forms a ball. Remove from heat. Add eggs, stirring until smooth. Add remaining ingredients. Drop by teaspoon on greased foil-lined cookie sheets. Bake 25 minutes or until puffed and golden. Wrap and freeze. To serve, bake 5 to 8 minutes or until heated. Makes 3 dozen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These are the easiest and tastiest biscuits I&#8217;ve ever made! Ingredients: 1\/2 c. milk 2 tbsp. butter, cut in sm. pieces 1\/2 c. flour 2 eggs 1\/2 c. sharp cheddar cheese, shredded 4 slices bacon, cooked &amp; crumbled 1\/4 c. green onion, chopped 1\/4 tsp. garlic salt 1\/4 tsp. pepper Directions: Heat oven to 350 [&hellip;]<br \/><a href=\"http:\/\/dontpokthebear.com\/bacon-cheese-puffs\/\" class=\"more-link\" >Continue reading&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[34],"tags":[66,104],"jetpack-related-posts":[{"id":5679,"url":"http:\/\/dontpokthebear.com\/leek-quiche\/","url_meta":{"origin":4212,"position":0},"title":"Leek Quiche","date":"March 20, 2015","format":false,"excerpt":"Leek Quiche\u00a0 Phase 2 The prep time on this one is 45 minutes so this is more of a weekend breakfast for us. I love this one because I can change it up so many ways by adding or switching out different veggies. My favorite take on this one is\u2026","rel":"nofollow","context":"In \"Atkins Friendly Recipes\"","img":{"src":"https:\/\/i1.wp.com\/ithinkmymomscrazy.com\/wp-content\/uploads\/2015\/03\/leek.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3015,"url":"http:\/\/dontpokthebear.com\/caramel-apple-streusel-cheesecake-bars\/","url_meta":{"origin":4212,"position":1},"title":"Caramel Apple Streusel Cheesecake Bars","date":"August 18, 2014","format":false,"excerpt":"Caramel Apple Streusel Cheesecake Bars Crust: 2 cups finely ground graham crackers (could use gluten free) 1\/2 teaspoon ground cinnamon 2 TBL granulated sugar 1 stick unsalted butter, melted Filling: 2 (8-ounce) cream cheese blocks, softened 3 eggs 1 cup granulated sugar 1 pint (16oz) sour cream 1 lemon, zested\u2026","rel":"nofollow","context":"In \"Recipes\"","img":{"src":"https:\/\/i1.wp.com\/imjussayyin.com\/wp-content\/uploads\/2014\/08\/recipe-cheesecake.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4952,"url":"http:\/\/dontpokthebear.com\/margarita-cake-stop\/","url_meta":{"origin":4212,"position":2},"title":"Margarita cake? Stop it...","date":"January 26, 2015","format":false,"excerpt":"Margarita Cake MARGARITA CAKE \u00a0 \u00a0 1 stk butter (softened) Visit GoBoldWithButter.com 4 eggs 1 white cake mix 1 bx vanilla instant pudding (the smaller one) 1 can(s) (10 oz) frozen margarita concentrate (completely thawed) 2 tsp lime juice 1 Tbsp lime zest GLAZE 1 Tbsp butter Visit GoBoldWithButter.com 2\u2026","rel":"nofollow","context":"In \"Recipes\"","img":{"src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/dontpokthebear.com\/wp-json\/wp\/v2\/posts\/4212"}],"collection":[{"href":"http:\/\/dontpokthebear.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/dontpokthebear.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/dontpokthebear.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/dontpokthebear.com\/wp-json\/wp\/v2\/comments?post=4212"}],"version-history":[{"count":1,"href":"http:\/\/dontpokthebear.com\/wp-json\/wp\/v2\/posts\/4212\/revisions"}],"predecessor-version":[{"id":4214,"href":"http:\/\/dontpokthebear.com\/wp-json\/wp\/v2\/posts\/4212\/revisions\/4214"}],"wp:attachment":[{"href":"http:\/\/dontpokthebear.com\/wp-json\/wp\/v2\/media?parent=4212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/dontpokthebear.com\/wp-json\/wp\/v2\/categories?post=4212"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/dontpokthebear.com\/wp-json\/wp\/v2\/tags?post=4212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}