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Ice cream Sandwich Cake
7 Store-bought Ice Cream Sandwiches, Unwrapped
½ cups Chocolate Syrup
½ cups Caramel Sauce
½ cartons (8 Oz. Size) Cool Whip
Salted Peanuts, For Sprinkling
Preparation
Arrange ice cream sandwiches on the bottom of a square (8×8) pan. Drizzle half of the chocolate syrup and half of the caramel sauce over the sandwiches. Plop about 5 or 6 blobs of Cool Whip over the top and spread across, covering the sandwiches. Cover and place pan in the freezer.
When ready to eat, take it out of the freezer and uncover it. Drizzle the remaining chocolate and caramel sauce over the Cool Whip and sprinkle on some peanuts. Cut and serve immediately!
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